Chicken Still Tasty

CHARLOTTETOWN- In what scientists are calling "the most interesting development in the brief history of chicken", regular consumers still list chicken as a "tasty" foodstuff. Various consumer digests report that the high concentration of deliciousness found in chicken is the primary source of its longevity in the food world.

After bursting onto the scene in late 2004, chicken has been blessed with a favourable view in the public's eye. Combating with global competitors such as bear meat and gorilla flesh, chicken has held its ground in the face of naysayers.

"I wasn't sure at first," says former doubter Thomas Jamieson "my friends kept pressuring me to try it. Really, I thought it was a new cigarette or something. When I put it in my mouth, the only flavor I could relate this to was chicken."

"Chicken's been pulling out all the stops," stated food connoisseur Jimmy Eaton. "I've been to supermarkets where they've been selling chicken pot pies, chicken with cheese in it. You'd think that we would have finally had enough but no, we love chicken."

Chicken has released a statement detailing the future release of "chicken fingers" and "chicken nuggets", neither of which can be found on a standard chicken.